Dust the marble tabletop and mango wood base regularly with a clean, soft cloth. For routine cleaning, wipe the marble with a soft damp cloth and mild pH-neutral soap, then dry the surface thoroughly. Clean the wood base with a soft, slightly damp cloth and wipe dry immediately.
Blot spills promptly, particularly acidic substances such as citrus, vinegar, wine, and tomato-based foods, as these may mark or etch natural marble. Avoid abrasive cleaners, scouring pads, bleach, vinegar-based products, and harsh chemicals.
Use placemats, coasters, and trivets to help protect the tabletop from scratches, stains, and hot serving pieces. Avoid prolonged moisture on the marble or wood base. Natural variation in marble veining, mineral markings, wood grain, colour, and texture is expected.